Recipe: Perfect Buttered Garlic Green Beans
Buttered Garlic Green Beans. Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Season with lemon pepper and salt. Cook green beans in water to cover until crisp-tender.
Reserving the water, transfer beans to a serving bowl using a slotted spoon. Browning butter gives it a nutty, rich flavor that adds something spectacular to this simple green bean side dish! Remove from heat, add in the cooked green beans, and toss to coat. You can cook Buttered Garlic Green Beans using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Buttered Garlic Green Beans
- Prepare 1 pound of green beans (about 500g) rinsed and dried.
- It’s 1 1/2 Tablespoon of unsalted butter melted.
- You need 1/2 teaspoon of sea salt.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 2 Tablespoon of chopped garlic.
Green beans, butter and garlic is a combination you just can't go wrong with! Can I use these green beans meal prep? Leftovers keep, and are great re-heated. The beans do lose their 'crunch' a bit but they are still delicious.
Buttered Garlic Green Beans instructions
- Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes..
These Garlic Roasted Green Beans with Almonds are healthy, flavorful, and so easy! Add the remaining ingredients (salt, black pepper, garlic, and crushed red peppers). But variety is nice, and sauteing green beans in butter and garlic is also a very tasty way of making them. I love green these Garlic Parmesan Green Beans. I add butter, garlic and parmesan to freshly steamed green beans.