Recipe: Perfect Pork Carnitas
Pork Carnitas. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. Learn how to make Pork Carnitas Recipe! These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! You can have Pork Carnitas using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pork Carnitas
- Prepare of Pork Carnitas Roast.
- Prepare of Pepper.
- Prepare of Garlic Powder.
- Prepare of Onion Powder.
- You need of Salt.
- It’s of Oregano.
- It’s of Cilantro.
- You need of Cumin.
Or so say all the reviews! Your search for the Best Pork Carnitas Recipe stops here. Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It's a staple in Mexican cuisine and easy to make at home.
Pork Carnitas instructions
- Preheat oven to 325°F..
- Mix all spices together..
- Put pieces of roast in a single layer in a 9×13 baking pan..
- Cover with spices then cover baking pan with foil..
- Bake for 2 hours..
- Uncover and bake for an additional 20 minutes..
All you need to do is. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat. The BEST Instant Pot Pork Carnitas are easy to make at home with your electric pressure cooker.