How to Cook Appetizing Pan Fried Miso Pork

Pan Fried Miso Pork.

You can have Pan Fried Miso Pork using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan Fried Miso Pork

1. Prepare of Pork (pork roast or loin, sliced for making ginger porki).
2. Prepare of For the miso sauce:.
3. You need of Miso.
4. You need of Cooking sake.
5. Prepare of Soy sauce.
6. It’s of Honey.

Pan Fried Miso Pork instructions

1. I used pork roast meat pre-sliced for ginger pork..
2. Cut off the sinews from the meat..
3. Mix the miso sauce ingredients together, and marinate the meat in it for at least 30 minutes in the refrigerator. Pan fry in a frying pan over low heat, taking care not to let it burn..
4. To freeze for bentos: Put small offcuts of pork in the miso sauce, wrap in 100 g portions and freezer. If you freeze them a single layer, they'll defrost fast..

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