Recipe: Yummy 9-cup mix veg curry ????

9-cup mix veg curry ????. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This mixed veg curry recipe goes very well with chapatis but also tastes good with pooris or parathas. Chop the veggies in small to medium sized.

Frozen Green peas – a handful. Mix veg recipe- This mixed veg curry is easy to make and big on taste with a load of nutritous mixed vegetables, whole spices and mild seasoning. Open and check if the veggies are cooked well. You can cook 9-cup mix veg curry ???? using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of 9-cup mix veg curry ????

1. It’s 1 cup of potatoes sliced as French fries.
2. It’s 1 cup of green beans.
3. Prepare 1 cup of carrots diced.
4. Prepare 1 cup of cauliflower florets.
5. Prepare 1 cup of taro sliced after dried in the sun.
6. Prepare 1 cup of big onion sliced.
7. It’s 1 cup of okra diced.
8. You need 1 cup of mushrooms diced.
9. You need 1 cup of peas.
10. It’s 1 inches of ginger sliced.
11. It’s 3-4 cloves of garlic sliced.
12. Prepare 2 of green chilli sliced.
13. It’s 1 tbsp of cumin seeds.
14. Prepare 2 tbsp of salt.
15. Prepare 1 tbsp of red chilli powder.
16. You need 1 tbsp of black pepper.
17. You need 1 tbsp of turmeric.
18. You need 1 tbsp of kitchen king or garam masala.
19. You need 1 tbsp of coriander powder.
20. It’s 1 tbsp of cumin powder.

Find stockbilleder af Mix Veg Curry Indian Food i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Mix Veg Curry recipe – How to make Mix Veg Curry. Add salt, amchoor powder and half cup of water and mix well.

9-cup mix veg curry ???? instructions

1. First for okra and taro a special tip.always dried up in the sun after rinsing and peel off taro.bcuz it's so sticky to cut so always put these in sun for at least 30 minutes.
2. Now deep fry the main vegetables to just soften them not to make golden like fritters.just make soften =carrots,cauliflower,green beans,okra,taro and potatoes.
3. Now just take 1 tbsp oil because fried vegetables are having enough oil and roast ginger+garlic+green chilli+cumin seeds. After roasting add sliced onion and saute for 2 minutes. Then add all the spices together and cook at low flame for 5 to 7 minutes.roasting spices in only onion mixture gives a wonderful mixture to curry.
4. After cook 5 to 7 minutes add all the vegetables and just mix gently.donot over mix so fried vegetables should not become so soggy.keep uncover the utensil and cook at medium flame for at least 10 minutes.just after turn off the gas..
5. Your so yumm mix veg is ready.optional is we can add some fried nuts to.stay safe stay healthy and happy with me.

Here's what you need: salt, potato, vegetable oil, medium onion, garlic, cumin, cayenne pepper, curry powder, salt, black pepper, ginger, diced tomato, chickpeas, peas, coconut milk. The Mixed Veg Curry recipe out of our category flowering vegetables! Chop a few leaves of lemon balm, scatter over the curry and serve in warmed bowls with a lemon balm sprig to garnish and mango chutney alongside. Full nutritional breakdown of the calories in Indian mix veg curry based on the calories and nutrition in each ingredient, including Potato, raw, Canola Oil, Cauliflower, raw, Mixed Vegetables, frozen, Onions, raw and the other ingredients in this recipe. Mixed vegetable curry for chapati, roti, poori or plain rice.

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