Recipe: Tasty Shrimp Alfredo

Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.

I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. You can cook Shrimp Alfredo using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp Alfredo

1. You need of small shrimp peeled, deveined.
2. Prepare of margarine.
3. You need of pasta of choice.
4. It’s of Kosher salt.
5. Prepare of Course black pepper.
6. It’s of Dried parsley.

Perfect for busy weeknights as this recipe uses just a few ingredients, is. Recipe courtesy of Food Network Kitchen. Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. Reviews for: Photos of Shrimp Fettuccine Alfredo.

Shrimp Alfredo instructions

1. Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir..
2. Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp..
3. Add some parsley and simmer.

This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo Recipe – surprisingly easy and comforting spaghetti dinner in a creamy, garlicky, rich homemade alfredo sauce tossed with Cajun-seasoned juicy shrimp. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights.

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