Recipe: Perfect Malaysian net crepes with Indian stuffed chicken

Malaysian net crepes with Indian stuffed chicken. While in the US, I didn't have this mould, but this didn't You could have the roti jala just like this with chicken or meat curry or if you are in a mood to impress your guests, stuff the crepes with chicken. Hey guys, Hope u like this video, If u like it kindly please, like,share,comment and more importantly Subscribe my channel. These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry.

They are essentially savoury crepes which have a net like design, and are eaten with curries – my favourite way to eat them is with chicken and potato curry. These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients. You can have Malaysian net crepes with Indian stuffed chicken using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malaysian net crepes with Indian stuffed chicken

1. You need of Making the batter.
2. Prepare of maida.
3. You need of Egg.
4. Prepare of Coconut milk.
5. It’s of Salt.
6. You need of Ghee to sprinkle over the roti jalar.
7. It’s of Making chicken.
8. It’s of Garam masala.
9. You need of Chicken boneless.
10. You need of Chilli powder.
11. It’s of Turmeric powder.
12. Prepare of Fennel powder.
13. You need of Onion cut lengthwise.
14. You need of Gingergarlic paste.
15. Prepare of Chopped coriander leaves.
16. You need of Oil.

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Malaysian net crepes with Indian stuffed chicken instructions

1. In a blender,blend maida,eggs,coconut milk and salt to smooth batter without any lumps.
2. Heat a non stick pan over medium heat pour the batter using a ladle into the mould..hold the mould over the hot pan and swirl the mould to create a net shape(this mould available in Malaysia).
3. Drizzle 1 tspn ghee over the roti jala..remove roti jalar from the pan..place the roti on a plate.
4. Marinate the chicken with chilli powder, turmeric powder, garam masala,fennel powder and salt for 10 min..cook the chicken and the chicken turns tender..
5. Heat a non stick pan,add oil,onion,season with some salt and saute till onion turns brown add gingergarlic saute well..
6. Now add the cooked shredded chicken and saute for few minutes add coriander and pan from stove.
7. Place net crepes spread one spoonful of chicken on the crepes.fold the crepes stuffed with chicken into roll.chicken stuffed Malaysian net crepes ready…..
8. If you could have the roti jalar just like this with meat curry.

Každý den jsou přidávány tisíce nových kvalitních obrázků. Roti jala /net crepes/lace pancakes is a very popular Malaysian tea time snack which looks very similar to Malabar neer dosa (using rice flour). This crepe is served along with chicken curry or mutton or beef curry. This classic, turmeric-tinged Malaysian crepe hasn't been lavished with much limelight. But this lacy crepe is so sauce-absorbent and pancake-like in its fluffiness, it makes for a Serve warm.

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