Recipe: Appetizing Eggplant and Chicken Braised in Tomato Sauce

Eggplant and Chicken Braised in Tomato Sauce.

You can have Eggplant and Chicken Braised in Tomato Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant and Chicken Braised in Tomato Sauce

1. You need of Chicken thigh.
2. Prepare of Onion.
3. Prepare of long ones Japanese eggplant.
4. It’s of tin ☆ Whole canned tomatoes.
5. You need of ☆ White wine.
6. You need of ☆ Soup stock granules (Consommé bouillon powder).
7. You need of ☆ Water.
8. Prepare of ☆ Ketchup.
9. Prepare of ☆ Honey.
10. Prepare of ☆ Soy sauce (a small amount).
11. Prepare of Olive oil (as needed).
12. It’s of Salt and pepper (as needed).
13. It’s of cloves' worth Garlic.
14. You need of Flour (as needed).
15. You need of Bay leaf (if available).

Eggplant and Chicken Braised in Tomato Sauce instructions

1. Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it..
2. Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness. Mince the onion and slice the garlic..
3. Fry the eggplant in a frying pan with oil then remove. Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well..
4. Add more oil if you need then then fry the garlic. Add the onions once you can start to smell the garlic..
5. Add the whole canned tomato mashing it and stew till the color changes a little..
6. Add the ☆ ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes..
7. Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce. Adjust the taste as needed then it's ready! It's even better if you let it sit for a bit..

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