Recipe: Tasty Artichoke Parmesan Dip
Artichoke Parmesan Dip. Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste"). Add artichoke hearts to this mixture.
Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini. Artichoke parmesan dip recipe dietary information:. Vegan: NO Vegetarian: YES Dairy-free: NO Gluten-free: YES (however, always check the package information of. You can cook Artichoke Parmesan Dip using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Artichoke Parmesan Dip
- It’s 1 can of artichokes in water, drained.
- You need 1 cup of mayonnaise.
- It’s 1 cup of shredded parmesan cheese.
Soften cream cheese in a microwave-safe bowl until spreadable. Add in remaining ingredients and mix together using a spatula. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Product Description: A rich creamy blend of select artichoke hearts and Parmesan cheese.
Artichoke Parmesan Dip step by step
- Chop the artichokes..
- Mix artichokes, mayonnaise and parmesan cheese together..
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown..
- Serve with toasted bread, crackers or chips..
Ingredients: Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Artichokes (artichoke, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Parmesan Cheese (pasteurized. Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. How to make this Artichoke Parmesan Dip – Step by Step. If microwaving, pause occasionally to stir so that the dip. Taste test and add more garlic powder and salt if needed.