Easiest Way to Cook Appetizing Cinnamon Cake with Orange Blossom Water

Cinnamon Cake with Orange Blossom Water. Semolina Cake With Orange Blossom Water – Basboussa Recipe Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Moroccan Orange DessertSimply Recipes. oranges, cinnamon, orange flower water, powdered sugar.

I love this mostly as a cake for pudding (though there is nothing wrong at all with a slice with a cup of tea) when I also serve it with raspberries, or whatever fruit is on hand, depending on the season. It was my first experience using orange-blossom water, and I was very pleased with the results! Another excellent pairing for orange blossom water is apricot-tarts, compotes, jams, cakes, drinks. You can have Cinnamon Cake with Orange Blossom Water using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Cake with Orange Blossom Water

1. Prepare 3 of eggs.
2. You need 180 g of sugar.
3. It’s 180 g of butter, softened.
4. It’s 180 g of flour.
5. Prepare 2 tablespoons of orange blossom water.
6. Prepare 1 tablespoon of cinnamon.

Drizzle with orange blossom water and serve hot or cold. Mix grated carrot with olive oil, lemon juice, orange blossom water and a sprinkle of cinnamon. View top rated Orange blossom water cake recipes with ratings and reviews. Orange blossom water adds that little something special to the dough, for The cake itself is flavored with orange blossom water, adding a pleasant floral taste to every bite. (via A Red Binder).

Cinnamon Cake with Orange Blossom Water step by step

1. Separate the egg yolks from the whites..
2. Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon..
3. Whip the egg whites into a foam then add them to the mixture..
4. Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees..

Its complex flavor profile of saffron, orange blossom water, cardamom, and cinnamon make it a star. Tunisian date cupcakes with orange blossom water cream cheese frosting. link to recipe. A Moroccan – inspired coiled brioche dough made with a cinnamon, honey and orange-blossom water butter is filled with a swirl of honeyed cranberries and pecans. Orange blossom water is deceptively powerful. While its overall flavor isn't quite as deep as high-quality vanilla Nuts (especially walnuts and pistachios), sweet spices (such as cinnamon, cloves, and anise) Orange blossom water disperses especially well in syrups and cake-like pastries, such as.

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