Recipe: Appetizing Vegetable Ribollita 南瓜????黑麦面包????汤

Vegetable Ribollita 南瓜????黑麦面包????汤.

You can have Vegetable Ribollita 南瓜????黑麦面包????汤 using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Ribollita 南瓜????黑麦面包????汤

1. Prepare 2 cups of homemade sourdough rye bread cubes.
2. Prepare 1 cup of steamed Kabocha squash.
3. Prepare 1/2 cup of minced onion.
4. Prepare 1 stalk of celery.
5. Prepare 3/4 cup of cooked srounted cranberry beans.
6. It’s 3 cups of chopped Kale.
7. Prepare 2 cloves of minced garlic.
8. Prepare 1 teaspoon of cumin seeds.
9. You need 1/2 teaspoon of mustard seeds.
10. It’s 1 of pamasian cheese rind.
11. You need of salt and pepper.
12. Prepare of Pine nuts for garnishing.

Vegetable Ribollita 南瓜????黑麦面包????汤 step by step

1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper..
2. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step..
3. Bring them to a boil then reduce to simmer for 15 minutes..
4. Serve hot. Top with toasted pineseeds..

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