Recipe: Appetizing Vegetable Ribollita 南瓜????黑麦面包????汤
Vegetable Ribollita 南瓜????黑麦面包????汤.
You can have Vegetable Ribollita 南瓜????黑麦面包????汤 using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetable Ribollita 南瓜????黑麦面包????汤
- Prepare 2 cups of homemade sourdough rye bread cubes.
- Prepare 1 cup of steamed Kabocha squash.
- Prepare 1/2 cup of minced onion.
- Prepare 1 stalk of celery.
- Prepare 3/4 cup of cooked srounted cranberry beans.
- It’s 3 cups of chopped Kale.
- Prepare 2 cloves of minced garlic.
- Prepare 1 teaspoon of cumin seeds.
- You need 1/2 teaspoon of mustard seeds.
- It’s 1 of pamasian cheese rind.
- You need of salt and pepper.
- Prepare of Pine nuts for garnishing.
Vegetable Ribollita 南瓜????黑麦面包????汤 step by step
- In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper..
- Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step..
- Bring them to a boil then reduce to simmer for 15 minutes..
- Serve hot. Top with toasted pineseeds..
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