Recipe: Yummy Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce.

You can cook Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce

1. You need 2 of packs, about 400 grams Katsuo-no-tataki (Seared bonito).
2. Prepare of Garnishing.
3. You need 1 of Sliced onion.
4. You need 1 slice of Lemon.
5. Prepare of Mustard sauce.
6. You need 1 tsp of Grain mustard.
7. It’s 1 tsp of Tomato ketchup.
8. You need 2 tbsp of Soy sauce.
9. You need 2 tbsp of Olive oil.

Katsuo-no-Tataki (Seared Bonito) with Mustard Sauce step by step

1. The seared bonito I use is the type you can buy at the supermarket..
2. Mix together the seasoning ingredients, and feel free to either pour it over the bonito, or use it as a dipping sauce..

admin