How to Cook Yummy Super Easy Arugula Salad
Super Easy Arugula Salad. Season with salt and pepper to taste. Peppery arugula is the perfect vessel for this savory-sweet combo. This super simple salad never fails to generate rave reviews at any gathering because of its fresh ingredients and harmonious pairings of flavors and textures.
My husband is usually not a big fan of salads, but he would eat them regardless since he knows salads are good for him. Several years ago, he came home quite excited after having lunch at his Dutch coworker's house. Toddler-Approved Super Simple Arugula Salad Recipe. You can have Super Easy Arugula Salad using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Super Easy Arugula Salad
- Prepare 1 of pack Arugula.
- Prepare 1 of Parmesan cheese.
- Prepare 2 of wedges Lemon.
- It’s 1 of Extra virgin olive oil.
- You need 1 of Salt and pepper.
This is a favorite dish at our house. It is incredibly easy to make, uses very simple ingredients, and is something you can whip together in literally a minute or two. My son loves his arugula salad and will choose it over other veggies often. Simple arugula salad comes together in a flash, especially when using pre-washed baby arugula found at most grocery stores!
Super Easy Arugula Salad instructions
- Wash the arugula well and cut off the roots. Cut the large leaves into 5 cm pieces..
- Drain the arugula well and divide between two plates..
- Shave the cheese with a peeler and put them on top of the greens. Serve the lemon wedges on the side..
- Drizzle with the olive oil and sprinkle with the pepper. Season with salt if desired..
Sometimes the ends of the stems are quite tough, especially on larger leaves. These should be trimmed off before mixing the salad. Whisk arugula salad dressing ingredients together and set aside. Arugula, which some folks call "rocket" or "rucola," is one of my all-time favorite salad greens. It's super healthy and has an unforgettable tart, bitter, and peppery flavor that pairs well with sweet veggies like tomatoes, onions, and corn—and just as well with salty Italian cheeses like Parmigiano-Reggiano or Pecorino Romano.