Recipe: Delicious (Turkey) Bacon wrapped (Elk) steak
(Turkey) Bacon wrapped (Elk) steak. Rotate halfway through for a good caramelized exterior. Take the steaks out of the marinade; wrap each steak with several pieces of bacon and secure with toothpicks. Rotate halfway through for a good caramelized exterior. (Turkey) Bacon wrapped (Elk) steak My daughter has allergies to everything so we come up with unique dinner ideas!
Place turkey on a rack in a shallow roasting pan, breast side up. In a small bowl, combine butter, salt, thyme, rosemary, sage poultry seasoning pepper; spread over outside breast and legs. Bacon wrapped steak is pretty much the key to every male in my household's heart. You can cook (Turkey) Bacon wrapped (Elk) steak using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of (Turkey) Bacon wrapped (Elk) steak
- It’s 1 of elk steak (you can also use regular steak).
- Prepare 1 packages of turkey bacon.
- It’s 1 tbsp of worcestershire sauce.
- You need 1/4 of salt.
- It’s 1/4 of pepper.
Seriously, these boys love their meat and when I get a call that company is coming over I love announcing on our Alexa that I will have bacon-wrapped steak bites for whoever helps clean up. Bacon-Wrapped Grilled Elk Backstrap —A quick marinade in liquid smoke and Worcestershire sauce adds some quick flavor to elk backstrap. Just before you are going to put them on the grill, drizzle the steaks with olive oil and lightly season with a little Montreal steak seasoning. Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled.
(Turkey) Bacon wrapped (Elk) steak step by step
- Cut steak into bite size pieces.
- Mix Worcestershire, salt and pepper in separate bowl.
- Wrap steak in bacon using toothpicks.
- Use tinfoil to cover baking sheet and spay with Pam. Place steak pieces on tinfoil and cover with sauce.
- Place in 350°F oven for 30 minutes.
This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire sauce halfway through cooking. Season each steak with the McCormick Montreal steak seasoning (or your own favorite dry seasoning blend) and place on rack. Just because the weather is cooler, doesn't mean you have to give up on perfectly cooked steaks until next Spring. Alternatively you can pour the ingredients directly into a large ziplock bag.