How to Make Delicious Bread pudding Carmel pudding
Bread pudding Carmel pudding. Caramel Bread Pudding Recipe Have a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED! It is very much like French Toast with a lovely caramel sauce on it.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. You can have Bread pudding Carmel pudding using 6 ingredients and 13 steps. Here is how you cook that.
Ingredients of Bread pudding Carmel pudding
- Prepare 2 cup of milk.
- Prepare 6 of bread slices(make crumb in blender).
- Prepare 1/2 cup of sugar.
- It’s 1/4 cup of custard powder.
- It’s 1 tsp of butterscotch essence.
- Prepare 1/4 cup of sugar for Caramel.
I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Bring on all the salted caramel!
Bread pudding Carmel pudding instructions
- Heat up a pan add sugar an make caramel.
- Add Carmel in Steel bowl an rotate in very corner.
- For pudding hit up a.
- Pan add milk let it simmer.
- Now add bread crumbs, custard powder,essence.
- Cook until pudding thicken.
- Add your pudding in carmalise bowl.
- Steam your pudding on high flame for 20 min.
- Let your pudding come in room temp.
- Now keep your pudding in fridge for 4 hrs at least.
- Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute.
- Tip*use whisk or spatula.
- Plzzz keep your pudding in fridge before dmoulding.
There's something so comforting about a warm bowl of. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed or baked in a bain-marie.