Recipe: Delicious Smashed Avocado on toast
Smashed Avocado on toast. Mashed avocado is more creamy and luxurious than sliced avocado (think guacamole vs. plain avocado). But don't mash it on the toast! You risk poking holes in your toast or smashing it.
Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad. Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. You can have Smashed Avocado on toast using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smashed Avocado on toast
- It’s of granary bread, toasted.
- Prepare of avocado, just the flesh.
- Prepare of vine tomato, sliced.
- You need of Salt (I always use sea salt).
- Prepare of Ground black pepper.
Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. We've been seeing avocado toast pop up on breakfast and brunch menus in cafes Smashed avocado on charred sourdough with sea salt. It's a thing of pure joy. Great as breakfast, brunch or a snack.
Smashed Avocado on toast step by step
- Mash the avocado flesh with a fork..
- Spread over the toast and top with the tomato slices..
- Season to taste and enjoy..
I'm resharing it today with new, read better, photos and tips for making the best avocado on toast. Simple avocado toast is one of my favourite quick breakfasts but sometimes you want it to be a bit. Ingredients for the best Smashed Avocado. Toast – I always go for Sourdough, but whatever you choose make sure it's a nice, thick slice. Smashed Avocado on Toast is a quick and simple nutritious breakfast.