Recipe: Perfect French strawberries pie with vanilla cream

French strawberries pie with vanilla cream. Spread into bottom of pie crust. For the topping whip the cream cheese, sugar and vanilla with electric mixer until smooth. Add the whipping/heavy cream and beat until stiff peaks.

Fill with berries and then top with cooked berry mixture. Chill well and serve with fresh whipped cream or ice cream. Submit a Recipe Correction STRAWBERRY – RHUBARB PIE Combine softened cream cheese, sugar, milk and vanilla, mixing until blended. You can have French strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of French strawberries pie with vanilla cream

1. It’s 250 grams of flour.
2. It’s 125 grams of butter.
3. You need 40 grams of sugar.
4. It’s 4 tbsp of vanilla.
5. Prepare 50 ml of milk.
6. You need 1 of salt.
7. Prepare 2 of yellow yolks.
8. You need 500 ml of milk.
9. You need 125 grams of sugar.
10. You need 50 ml of water.
11. You need 2 of gelatines leaves.
12. You need 40 grams of sugar.

Spread on bottom of baked pie shell. Spread into bottom of pie crust. This heavenly Strawberry Vanilla Cream Pie is cool, sweet and irresistible. Perfect for all your summer entertaining and always a showstopper!

French strawberries pie with vanilla cream instructions

1. Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn.
2. For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!.
3. Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold.
4. For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold.
5. Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg.
6. Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! ).

Chock full of luscious, ripe berries nestled within a velvety vanilla, cream cheese, and whipped cream filling, this is one delicious, memorable dessert. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Pipe topping around edges of pie; garnish with whole strawberries. Add the butter and vanilla extract and mix to combine completely. Cover and chill in the refrigerator.

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