Recipe: Yummy Cinnamon bread pudding with vanilla cream
Cinnamon bread pudding with vanilla cream. INSTRUCTIONS Mix milk, eggs, vanilla extract in a bowl. Put cut rolls into a large bowl and pour egg mixture over the rolls. Drizzle with half of the chocolate; top with remaining bread.
Add the bread and press it into the mixture. In a large mixing bowl, beat the eggs with the cream, syrup, cinnamon, and vanilla. This bread pudding is undeniably the best! You can cook Cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cinnamon bread pudding with vanilla cream
- You need of bread pudding.
- You need 3 of eggs.
- Prepare 4 cup of milk.
- You need 1/2 loaf of bread.
- Prepare 1 cup of brown sugar.
- Prepare 1 tsp of cinnamon powder.
- It’s of vanilla cream.
- It’s 2 tbsp of vanilla essence.
- You need 3 cup of cream or cream for whip cream.
- Prepare 1 tbsp of granulated sugar.
It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce. Bread pudding is a popular dessert made with stale bread. The bread is soaked in a custard mixture of cream and/or milk, eggs, and butter. Set machine to Dough cycle; press Start.
Cinnamon bread pudding with vanilla cream instructions
- Pre-heat oven @180°c.
- Cut the bread into cubes & place in a bowl (big or small as preferred).
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker.
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid.
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray.
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method).
- Bake for approx.1 hour or until golden brown @180°c oven.
- To make the vanilla cream is as followed :.
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream.
- Once done, set aside to chill in a fridge before use.
- Once pudding done, add a dollup of the chilled vanilla cream.
Place bread cubes onto baking sheet. Combine toasted bread cubes and raisins in prepared casserole; set aside. Crock Pot Triple Chocolate Bread Pudding Recipe; Caramel Apple Bread Pudding; Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce; If you've tried this cinnamon bread pudding recipe, don't forget to rate the recipe and leave me a comment below. ADD milk, raisins, and butter (if using). PLACE cups in a shallow baking pan.