Easiest Way to Prepare Yummy Vanilla Buttercream Cream Cheese Frosting
Vanilla Buttercream Cream Cheese Frosting. Want To Learn How To Make Buttercream Frosting? Instructions Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined. Beat cream cheese and butter at medium speed with an electric mixer until creamy.
Beat in sugar, milk and vanilla. If the frosting seems too thick to spread, add a little more milk. Using the whip attachment on your electric mixer, whip together the cream cheese, butter and vanilla until light & fluffy. You can cook Vanilla Buttercream Cream Cheese Frosting using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vanilla Buttercream Cream Cheese Frosting
- You need 8 oz of cream cheese, at room temperatire.
- It’s 4 oz of butter, I used salted ( 1 stick ) at room temperature.
- Prepare 4 cup of confectioners sugar.
- You need 1 tsp of vanilla extract.
With the mixer on low, slowly add the sugar, scraping the sides occasionally. Using an electric mixer on medium-low speed, beat cream cheese, butter, and salt in a large bowl until smooth. Add powdered sugar and beat on low speed until incorporated, then increase speed to. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.
Vanilla Buttercream Cream Cheese Frosting instructions
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended..
- Chill for about 30 minutes to firm up for easier spreading..
- This will frost a two layer cake or 24 cupcakes..
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc..
The most basic vanilla buttercream frosting contains good quality butter, powdered sugar and vanilla flavoring beaten together until light and fluffy. The addition of cream cheese to this mixture will make cream cheese buttercream frosting, which is popular on red velvet and carrot cake, as well as cinnamon buns. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Beat cream cheese and salted butter with an electric mixer on medium speed until smooth. Gradually add powdered sugar, whole milk, vanilla extract, and salt, and beat until smooth.
