Easiest Way to Make Delicious Cold choco with vanilla ice- cream

Cold choco with vanilla ice- cream. Coffee powder, sugar, chilled milk, vanilla ice cream, dark chocolate and chocolate sauce. Arrange soufflé dishes on heavy large baking sheet. Stir milk chocolate and butter in medium metal bowl set over saucepan of simmering water until chocolate mixture.

Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth. Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass. Pour equal amount of ice cream mixture into each glass. You can cook Cold choco with vanilla ice- cream using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cold choco with vanilla ice- cream

1. You need 1 ltr of milk.
2. It’s 20 gms of bitter chocolate powder.
3. It’s 18 gms of cornflour.
4. Prepare 100 gms of sugar.
5. Prepare 2 scoops of vanilla ice cream.
6. You need 4 of chocolate sticks for garnish.
7. Prepare Few of cherries for garnish.

Swirl some chocolate syrup over each serving and serve cold. To make this Choco Cold Coffee you need milk, sugar or honey scoops of vanilla ice cream, instant coffee powder or brewed coffee, drinking chocolate, whipping cream and cocoa powder for toppings. To spruce up your choco cold coffee, you can also add some chocolate sauce or chocolate ganache. Place the ice cream, milk, and chocolate syrup into the blender.

Cold choco with vanilla ice- cream instructions

1. Dissolve chocolate powder and cornflour in cold milk separately..
2. Boil milk add dissolve chocolate and stir milk until another boil..
3. Add cornflour slurry and sugar stir constantly till it's boiling point.
4. Let it cool and put in a refrigerator for 4 hours. Now serve in glass add ice cream and garnish with chocolate sticks and cherries..

If using chocolate chips, add those as well. Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin. Blend the ingredients until completely smooth. Those partial to chocolate will argue that it exudes all the flavor and excitement that vanilla lacks. While we'd argue that there is a place for both vanilla and chocolate in our dairy-loving hearts, the battle over which popular chocolate.

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