Recipe: Tasty Vanilla Ice cream with Moist chocolate cake
Vanilla Ice cream with Moist chocolate cake. Vanilla ice cream: In saucepan, bring milk, cream, sugar and vanilla bean to a boil. Then return mixture to a boil. Place cake back in freezer for a couple hours (or overnight) before frosting!
Moist chocolate cake layered with creamy vanilla ice cream with airy whipped topping. See nutrition for total fat saturated fat content. Cover the ganache with a single layer of tightly packed cake slices; be sure the layer is flat and even. You can cook Vanilla Ice cream with Moist chocolate cake using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vanilla Ice cream with Moist chocolate cake
- Prepare 2 of Ice cubes.
- You need 90 ml of water.
- You need 80 g of whipped cream powder.
- It’s 80 g of Heavy cream milk or condensed milk.
- You need 1 tsp of vanilla essence(or ur favorite flavor).
Working quickly, spread the vanilla ice cream evenly over the pound cake. Cover the ice cream with a layer made of half of the chocolate wafers. An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Vanilla Ice cream with Moist chocolate cake step by step
- Add the ice cubes into a bowl.
- Add 90ml of water to the ice cubes.
- Pour in your whipped cream powder.
- Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size.
- Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin..
- Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated.
- Scoop into small plates, cover properly and freeze for 6 hours.
- Serve with your chocolate cake and enjoy away..
- To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250.
While ice cream is softening, crush chocolate graham crackers in a Ziploc bag using the smooth side of a clean meat mallet. For all you chocoholics out there, this ice cream and cake combination is for you. The cool and sweet mint ice cream with a rich chocolate cake is the best pairing of flavors. This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. The chocolate cake just melts in your mouth, it's a light and fluffy cake that stays moist for days.