Recipe: Appetizing Raw chocolate-coconut ice cream
Raw chocolate-coconut ice cream. Raw chocolate-coconut ice cream Dairy free, gluten free, no sugar raw home made ice cream. Raw Chocolate & Coconut Vanilla Ice Cream (Low-fat). There are two main reasons why I am told a high raw, or even a vegan diet in general, does not work for everyone.
Chocolate Coconut Milk Ice Cream Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid traditional dairy versions. The result is just as decadent-tasting as the real thing, but lighter on your digestion. No, I really really love ice cream. You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Raw chocolate-coconut ice cream
- It’s 3 pieces of Avocado.
- Prepare 3tbsp of Cocoa powder (no sugar).
- It’s 2tbsp of Coconut cream.
- Prepare 100 ml of Coconut milk.
- It’s 2tbsp of Honey.
- You need 4tbsp of Coconut flakes.
- It’s 1 piece of Banana.
- Prepare 7 drops of Vanilla extract.
This means that I cannot have ice cream (made with real raw cream), milk or yoghurt. Luckily I get a cheat day every Saturday to make up for the lack of dairy in my diet during the week. This chocolate coconut milk ice cream is a great recipe because now I can. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon.
Raw chocolate-coconut ice cream instructions
- Mix all the ingredients in blender.
- Freeze for 2 hours!.
- Decorate with coconut flakes and berries..
- Enjoy ❤️.
Why this recipe works: A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. To make this delicious vegan chocolate ice cream, you simply add coconut milk, coconut cream, cocoa, sugar and golden or maple syrup to a pot and bring it to a simmer stirring regularly. When it reaches a simmer, you remove from the heat, and add in a little vanilla and some vegan dark chocolate. This is a very luscious coconut ice cream. The only thing I will do different next time is put the flaked coconut in the blender/processor with the milk and cream of coconut.