Recipe: Delicious Daikon Radish & Crab Mayonnaise Salad
Daikon Radish & Crab Mayonnaise Salad. It's cultivated around the world as a food for people and. Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Daikon Radish is great for food plots, winter cattle forage and soil improvements. Deer eat both the green top and the radish itself. You can cook Daikon Radish & Crab Mayonnaise Salad using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Daikon Radish & Crab Mayonnaise Salad
- It’s 1/3 of Daikon radish.
- It’s 3 of Imitation crab sticks.
- You need 1 of Salt (to rub).
- Prepare 1 of Dried Italian parsley.
- You need of Flavoring ingredients:.
- Prepare 1 of Ground sesame seeds.
- It’s 1 tsp of Miso.
- It’s 2 tbsp of Mayonnaise.
Daikon Radish is also used in soil improvements as well as cover crop. Daikon is a type of white, winter radish that grows primarily in Southeast and East Asia. It is characterized by large, rapidly growing leaves and long, white roots. It is technically considered a cruciferous vegetable and, therefore, has many of the same benefits in its leaves.
Daikon Radish & Crab Mayonnaise Salad step by step
- Cut the daikon radish into thin wedges. Rub in the salt..
- Mix all the flavoring ingredients..
- Drain the daikon radish. Mix in the flavoring ingredients, imitation crab sticks, and parsley to finish!.
Daikon is a long white Asian radish that looks like a parsnip, though it's usually much larger. Slightly less pungent than the small round radishes, they're quite good raw or pickled for an excellent crunch in a salad. I love them the most roasted and doused in sweet and spicy Asian flavors, turned into Daikon Radish French Fries. These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe.