How to Make Tasty Crunchy Cucumber and Radish Salad
Crunchy Cucumber and Radish Salad. Here is one quick and easy salad recipe that we enjoyed having for dinner last week. Made out of chopped radish, cucumber and parsley. Dressed in extra virgin olive oil and lemon juice.
This simple, but delicious summertime salad is crunchy, fresh, and colourful. Do you know that radish is a superfood with lots of health benefits? Thinly slice the cucumber and radishes, and arrange on a plate. You can cook Crunchy Cucumber and Radish Salad using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crunchy Cucumber and Radish Salad
- It’s 1 of Cucumber.
- It’s 5 of Radish.
- You need 1 of Garlic olive oil.
- Prepare 1 of Any seasoning.
Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve. In a small bowl, combine cucumber slices, radish slices, and scallion. Whisk together canola oil, white wine vinegar, and pepper. Pour over vegetables and toss to coat evenly.
Crunchy Cucumber and Radish Salad instructions
- Slice the cucumber into easy to eat pieces. Cut the radish into fourths and soak in water..
- Pour garlic olive oil and sprinkle your favourite seasoning. I used plum and shiso..
Top each with some of the grated carrot and serve. Radish and Cucumber Salad with Garlic-Yogurt Dressing: Deliciously crunchy slices of cucumbers and radishes tossed with a creamy and garlicky yogurt dressing. Don't forget to also try my chopped Radish Cucumber Tomato Salad. Combine onion, radishes and cucumber in a medium bowl. Drizzle vinegar mixture over cucumber mixture, tossing to coat.
