How to Make Appetizing Egg and radish salad

Egg and radish salad. Place a thick layer of radishes and sprinkle with green onion, diced egg whites and yolk crumble. Drizzle with a tablespoon of the dressing over the top and garnish with a few salad leaves. If presentation is not important, just toss everything together with the dressing and serve in a salad bowl.
Mix all the ingredients except the dill and place in a serving bowl. The Egg and Radish Salad recipe out of our category Egg Salad! Season with lemon juice, olive oil and salt and pepper and enjoy. You can have Egg and radish salad using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Egg and radish salad
- It’s 6 of finely grated hard boiled eggs.
- Prepare 1 of Long radish finely grated after grating let the juices drain x 5 min or so. I recommend to Look for a firm and fresh radish.
- It’s 4 tbsp of grated white onion.
- It’s 4 tbsp of mayonnaise.
- You need 1 of salt and black pepper to taste.
Slice cucumber and radishes thinly, use mandolin if available, chop the egg but not too small and combine in a salad bowl. Prepare the dressing by combining all ingredients in a mason jar, put a lid on and shake vigorously until the mixture is smooth. You might want to add more water to desired consistency. Radish Potato Salad This potato salad is well coated with a creamy dill dressing.
Egg and radish salad step by step
- Mix everything in a bowl and season to taste.
This summery salad, made with radish slices and chopped eggs, is not only pretty but easy to prepare, too.—Lydia Garcia, Hanover, Pennsylvania Radish Potato Salad Recipe photo by Taste of Home Spring Pea & Radish Salad. Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, Derry, New Hampshire. There's just something about springtime and egg salad. During the winter it's hardly on my radar, but as soon as Easter Sunday (and the Masters Tournament) pass, it's always on my mind.