Recipe: Delicious Wasabi Soy Sauce Radish Salad
Wasabi Soy Sauce Radish Salad. Mix soy sauce and vinegar in a bowl. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and wisk well.
It's a cold salad with a dash of wasabi to spice it up! Don't forget the YAMASA Less Salt Soy Sauce that brings the taste of all of the other ingredients together in perfect harmony. This is a great choice for a light lunch or dinner option. You can cook Wasabi Soy Sauce Radish Salad using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Wasabi Soy Sauce Radish Salad
- You need 1 of radish.
- You need 1 tablespoon of olive oil.
- It’s 1/2 teaspoon of soy sauce.
- You need 1/4 teaspoon of wasabi paste.
- It’s of green onion.
Seafood Salad with "Wasabi" and Soy Sauce Dressing The salad dressing brings out the aroma of "LESS SALT SOY SAUCE" and "wasabi" (Japanese horse radish), which matches not only with seafood but also with boiled pork. Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved. Add sesame oil and wasabi paste; whisk well. It uses wasabi, snow peas, tuna steak, olive oil, soy sauce, radish, cucumber, mirin, edamame, lime, sesame oil, sesame seed, garlic Directions In a bowl, mix wasabi with soy sauce, juice, and sugar.
Wasabi Soy Sauce Radish Salad instructions
- Slice radish so thinly with slicer..
- Make sauce and mix well..
- Pour sauce and garnish with green onion..
Mix with seafood, mizuna and tomatoes. Arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon. Mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste. This goes great with Miso soup and a little sticky rice. See recipes for Japanese salad, Avocado and Crab Stacked Salad too..
