How to Prepare Perfect Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods Lovely with a pesto pasta! Vickys Sun-Dried Tomato Loaf Dairy Egg amp Soy-Free Bread Machine amp Manual Methods Recipes how the collection of all the above Bread Machine Recipes? do not wait too long to try all collections Bread Machine Recipes in this app 🙂 Get immediate application of MemberMedia Bread Machine Recipes for free for some time to come. and enjoy the ease. Add the sun-dried tomatoes, balsamic vinegar, and salt to the lentil mixture and puree until coarsely ground with an immersion stick blender or in a food processor.

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Vickys Sun-Dried Tomato Loaf Dairy Egg amp Soy-Free Bread Machine amp Manual Methods Recipes. how the collection of all the above Bread Machine Recipes? do not wait too long to try all collections. You can cook Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

1. You need 320 ml of water.
2. You need 3 tbsp of non-dairy creamer powder.
3. You need 3 tbsp of sunflower oil.
4. Prepare 3 tbsp of sugar.
5. Prepare 1 1/2 tsp of salt.
6. It’s 2 tsp of dried mixed herbs.
7. It’s 560 grams of (4 cups) strong white bread flour.
8. It’s 1 1/2 tsp of fast action yeast.
9. It’s 55 grams of sun-dried tomatoes.

Meatloaf is a perfect dish to make over the weekend, and divvy up into separate containers to grab-and-go for the work week. It works for breakfast well too! That was my original plan, but this dish only lasted a day in our house! I might have to double it next time!

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods instructions

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting.
2. Let cool in the tin for 15 minutes before turning out onto a wire rack.
3. Let cool completely before cutting into even slices with a serrated knife.
4. Will keep for 3 days in a lidded container or in the freezer for a month.
5. Add liquids at around 21C/70F to activate the yeast best.
6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method.

I'm a freelance recipe developer specialising in 'free from' food and spend many hours in my kitchen experimenting to create exciting healthy recipes that are all gluten-free & mainly dairy-free. Purée sun-dried tomatoes to smooth paste. Add generous amount of flour to kitchen counter. Punch down risen dough and shape into an oval, stretching from the top of the loaf to underneath the bottom. Prepare the pastry: Place the flour, salt and coconut butter/dairy-free spread in a food processor and whiz to combine.

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