How to Cook Delicious Manila Clams and Broccoli with Garlic Steamed in Sake

Manila Clams and Broccoli with Garlic Steamed in Sake. This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San This dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation. Heat a wok or large saucepan over high heat.

If you love Japanese restaurants, especially Japanese izakaya (casual restaurants serving yakitori, grilled foods and sake), I am sure you know this classic. Sake brings out amazing flavors from the clams; simplicity at its best! I hope you enjoyed this Japanese Sake Steamed Clams! You can cook Manila Clams and Broccoli with Garlic Steamed in Sake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Manila Clams and Broccoli with Garlic Steamed in Sake

1. It’s 1 of pack Manila clams (asari).
2. Prepare 100 grams of Broccoli.
3. You need 10 of Cherry tomatoes.
4. Prepare 1 clove of Garlic.
5. Prepare 1 tbsp of Olive oil.
6. It’s 2 tbsp of Sake or white wine.
7. It’s 1 tbsp of Butter.
8. It’s 1 dash of Salt and pepper.

Preparation Discard tough lower third of broccoli stem. The Best Manila Clams Recipes on Yummly Gently saute garlic and onions until light golden brown, being careful not to burn them. Place clams in pot and season with salt and pepper.

Manila Clams and Broccoli with Garlic Steamed in Sake instructions

1. Flush the sand out of the manila clams in a 3% concentrate of salt water (for about 2 hours) and wash in running water while rubbing the shells together..
2. Cut the broccoli into bite sized clumps and take the stem off the cherry tomatoes. Mince the garlic..
3. Remove the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!.
4. Add sake or white wine and cover the fry pan with a lid. Shake the fry pan occasionally and cook until the clams open up..
5. Take off the lid, add cherry tomatoes and butter and shake the fry pan to mix. When the cherry tomatoes becomes fairly soft, season with salt and pepper and it's done!.
6. This star was cut out from the broccoli stem using a cookie cutter..

Add fresh basil and pour in beer. Cover pot and bring to boil over medium heat, cooking until clams open. Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams open. Drain the clams and rinse them well.

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