Easiest Way to Prepare Yummy Sake Steamed Manila Clams and Bok Choy – Nori Flavored –
Sake Steamed Manila Clams and Bok Choy – Nori Flavored –. Place the steamer into the wok (or a pan or a pot that fits the steamer) and observe how deep it sits. Remove the steamer and add water to the wok until the water is just below where the steamer sits. Sake brings out amazing flavors from the clams; simplicity at its best!
Steaming in sake brings out the sweet flavour of the clams. Add the clams and dried chilli to the pan and turn the heat up to high. Cover the pan with a lid and allow the clams to cook until they are done. You can have Sake Steamed Manila Clams and Bok Choy – Nori Flavored – using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sake Steamed Manila Clams and Bok Choy – Nori Flavored –
- You need 250 grams of Manila clams.
- You need 1 of bundle Bok choy.
- Prepare 50 ml of Sake.
- You need 1 tbsp of Soy preserved nori seaweed (Tsukudani).
Add the clams and red chile pepper. Cover with a lid and steam on high heat until all of the clams. In a large, deep skillet, combine the sake with the water and bring to a boil. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
Sake Steamed Manila Clams and Bok Choy – Nori Flavored – instructions
- Soak the clams in salted water to remove the sand and then rinse well..
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically..
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes..
I'd make it again but I'd love to know what others are serving with this dish. I served miso soup but that wasn't a very good match to the flavor of this dish. Japanese Steamed Clams – Manila (Asari) clams with butter, Japanese sake and mirin. I made some soba noodles to go along with them (and to soak up more of the broth – no sake goes to waste in I love a good bahn mi sandwich. The list goes on… Japanese Steamed Clam – steamed Manila (Asari) clams with butter, Japanese sake and mirin.