How to Prepare Perfect Primavera Penne Pasta Salad
Primavera Penne Pasta Salad. Add zucchini and squash; cook, stirring, until. Pasta Primavera Salad; Pasta Primavera Salad. Serve this at your next summer cookout – guests will love it!
Bring pot of water to a rolling boil. Add pasta and cook according to package directions for al dente. Drain, and rinse under cold water to cool. You can cook Primavera Penne Pasta Salad using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Primavera Penne Pasta Salad
- It’s 16 oz of of Penne Pasta.
- Prepare 1 1/2 cup of halved Grape Tomatoes.
- It’s 3/4 cup of chopped Green Onions.
- You need 2/3 cup of chopped Yellow Peppers.
- Prepare 1 packages of of crispy cooked crumbled Bacon.
- Prepare 1/3 of of package of Queso Fresco crumbled.
- It’s 8 oz of Italian Salad Dressing.
- It’s 3/4 cup of Crunchy Red Seedless Grapes.
- Prepare 1/4 each of of Garlic Salt and Lemon Pepper seasoning.
- It’s 1/2 tsp of Ground Black Pepper.
Meanwhile, whisk together olive oil and lemon juice in large serving bowl. Bring a large pot of water to a boil. These cold pasta salad recipes are the ultimate make-ahead food for warm weather. You're sure to find a new family favorite with these pasta salad recipes.
Primavera Penne Pasta Salad step by step
- Cook pasta according to package directions. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes..
- Drain pasta and rinse in cold water; add to vegetables and grapes. Combine in bacon bits and Queso fresco..
- Then add seasoning and salad dressing. Top with more bacon and Queso fresco..
- Cover and refrigerate for at least 2 hours. Yields 8-10 servings..
Cool corn and cut from cob. Combine cucumbers, yogurt, oil, mustard and dill in small bowl; stir to mix well. Stir the pine nuts into the vegetable mixture. Primavera means 'spring' so when it comes to salad that means a garden full of brightly colored fresh vegetables. Our recipe calls for a delicious combination of carrots, zucchini, squash, onions and bell peppers but you can use broccoli, asparagus, or just about any leftovers lurking in your fridge.
