Recipe: Yummy Deep fried potatoes with tomato concasse
Deep fried potatoes with tomato concasse. Hello every one welcome to my channel cooking. I will show you how to cooking food deep fry potatoes with tomato sauce recipe and popular, traditional food. Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.
Tomato concassé refers to tomatoes that have been peeled, seeded and roughly chopped. Tomato concassé (pronounced "conk-a-SAY") refers to tomatoes You could also blanch tomatoes in hot fat in a deep fryer—just a few seconds in the hot fat would do the trick. Hello everybody welcome to my channel cooking with Davann, today I will show you : How to Deep Fry Crispy Potatoes With Tomato Sauce recipe. You can cook Deep fried potatoes with tomato concasse using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Deep fried potatoes with tomato concasse
- Prepare 20 of big potatoes.
- You need of Oil.
- You need to taste of Salt.
For the potatoes and tomato concasse, cut a small cross into the bottoms of the tomatoes with a small, sharp knife and blanch them in a pan of boiling water for about ten seconds Drizzle over any of the juices left behind in the packet, and serve with the new potatoes and tomato concasse alongside. Take your summer bruschetta to the next level by topping it with tomato concasse: delicate chopped tomatoes with their skins and seeds removed. Fried mushrooms on half a bun with tomato. Southern China Cuisine – Stir Fry Chicken with Pineapples.
Deep fried potatoes with tomato concasse step by step
- Boil the potatoes and add a little salt.
- Drain the water.
- Boil the oil.
- Add the potatoes to the oil till they are golden brown.
- Ready to serve with the tomato concasse.
While tomato sauce is cooking, rinse potatoes in a colander under cold water until water runs clear. Transfer to fresh paper towels to drain. Toss potatoes, paprika, and cumin in a large bowl; season with salt. Serve potatoes with tomato sauce and aioli. Roasted potatoes tossed with a spicy, smoky tomato sauce.