Easiest Way to Prepare Perfect Easy Deep Fried Potatoes
Easy Deep Fried Potatoes. Fried potatoes feature a salty and crispy exterior that encloses a meaty and fluffy interior. Although fried potatoes are usually made of cubes or stripes, they can be fried as the whole too. You can serve deep fried whole potatoes as baked potatoes or a serving of tater tots.
I do not recommend using leftover or used oils for making deep fried potatoes or any other food. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. Remove from the oil and drain on a paper towel. You can cook Easy Deep Fried Potatoes using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Deep Fried Potatoes
- You need 5-6 of large potatoes.
- Prepare of Oil for frying.
Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. See recipes for Deep Fried Potatoes / Hash Browns too.
Easy Deep Fried Potatoes step by step
- Peel and clean your potatoes…boil them in salty water…add spices of your choice.
- Let them boil till al dente.
- Drain water and set aside…heat up your oil.
- Add your potatoes, let them fry till they become crispy on the outside.
- Serve with a dip of your choice.
Dip potato slices into the beaten egg, then into flour mixture. Serve with dressing or sour cream. Shoestring, curly, waffle, wedges,. there are just so many glorious options to choose from, plus delicious fried potatoes in the form of hash browns and latkes. You aren't cooking the potato, just getting the crust nice and crispy. Remove and let cool while you finish the remaining potatoes.