Recipe: Tasty Deep fried potatoes

Deep fried potatoes. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. The Best Deep Fried Potatoes Recipe Good with Sour Cream & Butter or Heinz Ketchup & Salt , Thanks For View My Video. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches.

Deep-fried potatoes are made by frying sliced potatoes in hot oil. The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. Fish and Chips with Salsa Sauce. You can cook Deep fried potatoes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Deep fried potatoes

1. It’s 1 of cup(500ml cup)Gram split(unga WA bhajia)flour.
2. You need 10 pieces of peeled and sliced(preference size to ur choice).
3. It’s of Cooking oil for deep frying.
4. Prepare 1 pinch of salt.
5. It’s package of For ukwaju(tamarind)use whole.
6. Prepare of Sliced into small pieces onions(one).
7. You need to taste of Pepper.
8. It’s to taste of Salt.
9. It’s of Grated garlic(3 pieces).

Chipped potatoes frying in hot oil. Peel the potatoes and Cut each potato in half. Our most trusted Deep Fried Potatoes recipes. Reviewed by millions of home cooks.

Deep fried potatoes instructions

1. Take a bowl and mix gram split flour and water.it has to be thick and sticky not runny(not thin?.
2. Add salt to taste.
3. Add the sliced(raw)potatoes in the paste.
4. Heat the deep frying pan and make sure oil atleast reaches halfway so that the potatoes get submerged in the oil.
5. Take the potatoes with a spoon and put them in the oil.do not pour with the paste..
6. Once they start turning golden brown turn the potatoes so that they cook all sides then remove and put them in paper filter for the oil to filter.
7. Now for the tamarind(ukwaju.)remove the seeds..
8. Blend it with pepper,salt,garlic and onions.best if left in the fridge for 10 minutes.
9. Serve with a cold juice.

Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. However, they're so good, you'll be cooking potatoes simply to make these first! Fried Mashed Potatoes Potato Sticks Tasty Yummy Food Yummy Snacks Love Food Fun Food · Fair food made easy! Serve these quick-fix mashed potatoes on-a-stick to guests and rake in the. Fried potatoes are a dish – or component of other dishes, such as Bauernfrühstück – essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings.

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