Recipe: Yummy Roast Chicken with deep fried potatoes

Roast Chicken with deep fried potatoes. I bet you will love this roasted chicken added with some potatoes. Again it is very easy to cook with very simple ingredients. Recipe at the end of this.

Learn how to roast one pan chicken with potatoes. For meals like this Whole Roast Chicken With Potatoes, I like to make some garlic -thyme butter, and rub it under and over the bird's skin. roasted chicken with potatoes. Transfer the potatoes with a slotted spoon to a serving dish. You can have Roast Chicken with deep fried potatoes using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roast Chicken with deep fried potatoes

1. It’s 1 (1.2 kg) of Whole chicken.
2. Prepare 1/2 Cup of rice.
3. Prepare 3-4 of Medium potatoes.
4. Prepare 2 of Small carrots.
5. Prepare 1 Cup of beans.
6. You need 4 of Medium onions.
7. You need 2 Teaspoons of Lebanese mixed spice.
8. You need Pinch of paprika.
9. It’s 3-4 Cups of boiling water (for chicken).
10. Prepare 2-3 Tablespoons of oil (for chicken).
11. Prepare 500 ml of Cooking oil.
12. It’s Pinch of rosemary, thyme and mint.
13. It’s to taste of salt.
14. Prepare of Rice ratio.
15. Prepare 1 1/2 cups of boiling water.

Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley. Pour the cooking liquid over the carved chicken and serve with the potatoes on the side. Check for spinning from time to time.

Roast Chicken with deep fried potatoes step by step

1. Dice 1 onion and add to pan with small amount of oil then add mixed spices and paprika (see photo). Once a little brown, cook rice to ratio of 1/2 cup to 1 1/2 boiling water lowest heat. Once done set aside..
2. Prepare chicken to go into pan. Put small amount of oil on bottom of oven pan and add a pinch of mixed spices then rub into chicken. Seperate the skin between the breast filet and gently stuff rice under skin until slightly full. Pour 2 cups of water into pan..
3. Continued; Remaining rice needs to be stuff inside the chicken cavity. Wedge onions and scatter around chicken. Cook time will be 30mins on 200degrees (fan forced) then remove and bast. Continue this for another 30mins then check thigh part to see if juices run clear, if not clear turn down heat to 150degrees for another 10mins..
4. Boil potatoes with thyme, rosemary and mint until slightly tender then drain thoroughly. Heat 500ml of cooking oil and place potatoes in oil to fry, be sure not to overcrowd. Once golden remove and set aside..
5. For gravy remove onions and juices (some rice may be in it but that’s ok) from pan into a mincer/chopper and blend until smooth. May need a little boiled water to thin out. Add to a fry pan and slowly heat, the serve next to chicken. Plate all these goodies up and enjoy! Sahten (eat well). ☺️.

When chicken is almost ready pour it with own. Remove the game chips from the oil with a slotted spoon, set aside to drain on kitchen paper and season with salt and freshly ground black pepper. To serve, carve the chicken into slices, and place onto serving plates along with the bread. One-Pan Chicken and Potatoes is one of the most convenient, satisfying and effortless dishes in my weeknight rotation. This nearly mess-free meal only How do you Roast a Chicken with Potatoes?

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