Recipe: Perfect smoked salmon n hummus sandwich
smoked salmon n hummus sandwich. Top with a spoon full of hummus. Tear strips of smoked salmon, and fold neatly on top of hummus. Place a small dollop of harissa sauce (to taste) on each one.
We also made a mango, mint and chilli. Smoked salmon is one of my favourite ingredients to use in finger foods and dips. Unforetunately it's usually paired with calorific, cream cheese! You can have smoked salmon n hummus sandwich using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of smoked salmon n hummus sandwich
- It’s 1 of ciabatta bun.
- Prepare 3 oz of smoked salmon.
- Prepare 3 tbsp of hummus (Jay's).
- It’s 3 of shred of lettuce.
- You need 1 of (sliced red onions and/or diced black olives optional).
You can use less water for a thicker hummus. Pour the hummus in a bowl, and stir in about three-quarters of the smoked salmon. Top hummus with the remaining chopped salmon. Home-made Smoked Salmon Hummus works equally well for breakfast, for lunch, as an appetizer, healthy snack, or as a dip for breads, crackers or veggies that guests at your next gathering will love.
smoked salmon n hummus sandwich instructions
- toast bun, heat salmon. slice n dice toppings..
- bed the lettuce, then with hummus, n top with salmon..
- optional toppings put between hummus n salmon..
This sandwich is full of fresh flavor and is sure to satisfy. Top each piece of toast with a soft-boiled egg cut in half. Garnish with red onion and greens. Please leave a comment on the blog or share a photo on Instagram. This uses two staples that I have in the fridge all the time: hummus and radishes.