Recipe: Delicious Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry. Making Stir Fry With Nani Green beans, Peppers an Cauliflower. With leftover Shoyu Chicken. #cookingwithnani #quarantinelife #makingitwork. This chicken stir-fry is a little spicy and a little sweet.
Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Stir fry dinners are the way to go. You can cook Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shoyu Chicken Stir-Fry
- It’s 500 grams of Chicken thigh fillets, sliced into strips.
- Prepare 1 of Shoyu marinade (see related recipe).
- It’s 250 grams of Udon noodles.
- It’s 1 bunch of Baby bok choy, roughly chopped.
- It’s 400 grams of Can baby corn spears, washed & sliced in half lengthways.
- You need 1 of Red capsicum (pepper), sliced.
- It’s 1 medium of onion, into wedges.
- Prepare 2 stick of Green onion, sliced.
- You need 1 of Sesame oil for frying.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Shoyu Chicken Stir-Fry instructions
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
- Heat oil in wok on full blast. Fry onion until browned and set aside..
- Stir fry chicken in batches and set aside with onion..
- Clean wok, then fry your veges for a few minutes until veges start to soften..
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
- Return chicken and onion to hear through and serve..
The best part of this chicken stir fry is how versatile it can be. Broccoli and bell peppers are great, but pretty much any vegetable you have in the fridge will work, too. Stir fry is a Chinese method for cooking, usually in a wok over high heat. Here a cast iron or other heavy skillet will work great! No marinating necessary for this shoyu chicken recipe without compromising on flavour!