How to Prepare Appetizing Baked stuffed potatoes skin
Baked stuffed potatoes skin. Creamy cheesy fluffy potatoes with crispy bacon – all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Tell me, do you eat stuffed potato skins with your hands or a knife and fork?
Best to share. ???? Shout out to my sweet potato skins recipe inspo. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and baked until everything is puffed and golden. You can cook Baked stuffed potatoes skin using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Baked stuffed potatoes skin
- It’s 2 of long Potatoes.
- It’s 1 of large Onion.
- Prepare 4 cloves of Garlic.
- Prepare 1/2 cup of Scallions.
- It’s 4 strips of Bacon.
- You need 1/2 cup of Sour Cream.
- Prepare 1/2 cup of Cheddar Cheese, shredded.
- Prepare 1/2 cup of Mozzarella Cheese, shredded.
- It’s 1/2 tsp. of Chilli powder.
- It’s 1/2 tsp. of Paprika (optional).
- It’s 1/4 tsp. of Turmeric powder.
- It’s 1 tsp. of Thyme.
- You need 1/2 tsp. of Pepper crushed.
- You need of Salt, as required.
This easy stuffed potato skins recipe makes seasoned spuds with crispy exteriors, smoky bits of Stuffed Potato Skins Recipe. I Only Watch for the Food. Do I get points for at least knowing I like to bake a bunch of potatoes the day before, scoop the flesh out while they're warm then then chill. Pierce potatoes with a fork (do not wrap in foil).
Baked stuffed potatoes skin instructions
- Take the whole potato and lightly put 2 slit length wise on the potatoes, this is just to fasten the boiling process. Parboil the potatoes in a pressure cooker. While the potatoes are being boiled, slice/chop the onions, garlic, bacon and scallions..
- Allow the potatoes to cool down. Now from the slit, cut open the potatoes to half length wise and carefully scoop out all the flesh, retaining a thin layer of potato to the skin..
- Heat the pan and add chopped bacons. Let the bacons fry and release it's natural fat. In the same fat, add in garlic and then add the onions. Add in all the spice powders – turmeric, chilli, paprika, thyme and salt..
- Now add in the scooped potatoes pulp and roughly mash them to bitable size, do not over mash and make it mushy. Give a good mix until all the flavors amalgamate. This should take maximum 4 minutes and set it aside to cool down a bit..
- Spoon in the stuffing to the scooped out Potato shells..
- Add in a big dollop of sour cream and spread it over the filling. Add some mozzarella and cheddar cheese on top. Finally sprinkle some thyme and crushed pepper..
- Preheat the microwave oven. Place the potatoes in a baking tray and grill for 8 to 10 minutes at 180o C or until u see the golden brown on top. Garnish with some more sour cream..
Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they. Melty Gruyere and Leek Frittata in SecondsSeconds.